ANTIPASTI (APPETIZER)
•Prosciutto with Melon $ 9.00
•or with Figs (in season) $10.00
•Bruscetta $ 6.00
•Roasted Red Peppers $ 7.00
•Fresh Mozzarella and Tomatoes $ 8.00
•Antipasto for Two $12.00
•Calamari Fritti $ 9.00
•Baked Clams (Eight) $10.00
•Portobello Mushrooms $ 9.00
•Baked Artichoke Hearts $ 9.00
•Mussels Vino Bianco $ 9.00

ZUPPA DI CASA (Soup)
•Cup $ 3.00
•Bowl $ 4.00

PASTA DI CASA (Made Fresh Daily)
•Ravioli $11.00 Meat, Cheese or Spinach
•Manicotti $11.00 Cheese or Spinach
•Cannelloni $11.00 Meat Only
•Gnocchi $11.00 White or Spinach
•Angel Hair $11.00 Spinach
•Alfredo, Pesto or Toscana Sauce $3.00

Accanto (Side)
•Garden Salad $4.00
•Mild Sausage $4.00
•Meat Balls $4.00
•Pasta-Spaghetti, Linguine, or Mostaccioli $5.00

PASTA SEMPLICE
•Spaghetti,Linguine,Mostaccioli and Fettucine $10.00
   Meat or Marinara Sauce
•Penne Toscana $12.00 In a Fiery Marinara Sauce
•Spaghetti Carbonara $14.00
  Pancetta Bacon, Olive Oil, Garlic, Egg and
  Parmesan Cheese
•Linguine Aglio e Olio $12.00
  Olive Oil, Garlic, a Touch of Red Pepper and Fresh Parsley

AL FORNO (Oven Baked)
•Lasagna $12.00
  Made with Ricotta Cheese, Meat Sauce and
  Mozzarella Cheese
•Stuffed Shells $12.00
  Baked with Ricotta and Mozzarella Cheese in a
  Marinara Sauce
•Eggplant Parmigiana $12.00
  Baked with Marinara Sauce, Parmesan and
  Mozzarella Cheese
•Veal Parmigiana $16.00
  Sautéed and Baked in Marinara Sauce, Parmesan and   Mozzarella Cheese
•Chicken Parmigiana $14.00
  Sautéed and Baked in Marinara Sauce, Parmesan and
  Mozzarella Cheese

SPECIALTIES
•Provini Veal Chop $38.00
  Olive Oil, Garlic and Rosemary
•Sausage and Peppers $15.00
  Sautéed in a Wine Tomato Sauce and Onions,
  Served Over Pasta

POLLO (Chicken)
•Alla Gianfranco $14.00
  Boneless Breast of Chicken sautéed In a White Wine
  Sauce, Topped with Pate and Cheese, Served over Pasta
•Alla Vesuvio $15.00
  Half Chicken, Prepared in a Special Garlic and White Wine   Sauce with Quartered Potatoes
•Alla Cacciatore $15.00
  Half Chicken, sautéed in Wine, Mushrooms, Bell Peppers
  and Onions In a Marinara Sauce, Served Over Pasta
•Alla Fontanella $15.00
  Half Chicken, Stuffed with Garlic And Herbs, Breaded and   Baked, Served with Pasta and Vegetables
•Alla Scarpara $14.00
  Boneless Breast of Chicken sautéed In White Wine,
  Mushrooms and Onions, Served over Pasta

VITELLO (Veal)
We Use ONLY Provini Brand
•Veal Sorrentina $22.00
  Sautéed in Olive Oil and White Wine with Prosciutto,
  Cheese And Topped with Marinara Sauce
•Veal Marsala $21.00
  Sautéed with Marsala Wine and Mushrooms
•Veal Piccata $21.00
  Sautéed in White Wine and Lemon

PESCE (Fish)
•Shrimp and Clams Alla Franco $22.00
  Sautéed with Garlic and White Wine, Served over Linguine
  In a Cream Sauce
•Classic Cioppino $28.00
  Shrimp, Clams, Mussels and Scallops sautéed with Garlic,
  White Wine and Marinara Sauce over Linguine
•Linguine With Mussels $14.00
  Tender, Sweet Mussels in a Red or White Wine Sauce
•Linguine With Clams $14.00
  Red or White Wine Sauce
•Linguine Calamari $14.00
  Baby Squid sautéed in a Marinara Sauce, with a touch of
  Red Pepper Fresh Fish of the Day Market Price

BEVERAGES
•Sodas $2.00
•Juices and Mineral Water $3.00
•Ice Tea $2.00
•Milk $2.00
•Espresso $3.50
•Cappuccino $4.50
•Herbal Teas $2.00

A Note from Chefs Franco and Maria.....All of our meals are
made to order,so please be patient and ENJOY!

Thank You from the Gamberale Family

Extra Plate $5.00. 18% Gratuity for Parties of 6 or More. We are not responsible for lost or stolen items.